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About URS Testing Laboratory

URS Testing Laboratory LLC is accredited for ISO 17025 with EIAC (DAC). We are also approved CAB with the Emirates National Accreditation System (ENAS) in Abu Dhabi. Our laboratory is located in Jebel Ali Industrial Area, Dubai.

Over the past few years, we have established an enviable reputation for ourselves in certification with our experience being recognized and endorsed by local accreditation with the Emirates International Accreditation Centre (EIAC), as well as various local approvals by Governmental bodies such as Municipalities, OEMs, Ministries and major local corporate brands in the region.

Our team is committed to complying with all conditions and instructions mandated by EIAC for food testing, environmental monitoring, chemical and calibration services. With the presence of our laboratory in Dubai, we are able to better understand and promptly respond to the growing demands of our local clients.

Food Testing Services

Food microbiology is the study of micro-organisms that play major roles in food processing and preservation, general food quality, and may even occur naturally within certain food types. It is important to understand these micro-organisms and their relation to the food supply chain in terms of food spoilage, food-borne illness, or intoxication.

Food testing service is designed to mitigate Food Hazards in the manufacturing process. The service assists you to deliver safe and quality product that meets National and International regulations. Food and water testing are some of the key tests, which are performed under Food Microbiology service. The tests are performed at URS state-of-the-art laboratories that are equipped with the ultra-modern Microbiology Lab equipment.


Biological testing services

  • Microbiological analysis
  • Contaminants determination
  • Shelf life studies
  • Challenge studies
  • Benchmarking studies
  • Antibacterial and Antifungal efficacy studies

Pathogen Tests

  • Salmonella
  • Staphylococcus aureus
  • Clostridium perfringens
  • Bacillus cereus
  • Vibrio parahaemolyticus
  • E.coli O 157:H7

Process Control, Quality & Spoilage Tests

  • Aerobic plate count
  • Coliforms & E.Coli
  • Yeast and mold
  • Mesophilic aerobic & anaerobic spore formers

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