About URS Testing Laboratory
URS Testing Laboratory LLC is accredited for ISO 17025 with EIAC (DAC). We are also approved CAB with the Emirates National Accreditation System (ENAS) in Abu Dhabi. Our laboratory is located in Jebel Ali, Dubai.
Over the past few years, we have established an enviable reputation for ourselves in certification with our experience being recognized and endorsed by local accreditation with the Emirates International Accreditation Centre (EIAC), as well as various local approvals by Governmental bodies such as Municipalities, OEMs, Ministries and major local corporate brands in the region.
Our team is committed to complying with all conditions and instructions mandated by EIAC for food testing, environmental monitoring, chemical and calibration services. With the presence of our laboratory in Dubai, we are able to better understand and promptly respond to the growing demands of our local clients.
Food Testing Services
USFFood microbiology is the study of micro-organisms that play major roles in food processing and preservation, general food quality, and may even occur naturally within certain food types. It is important to understand these microorganisms and their relation to the food industry in terms of food spoilage, food-borne illness, or intoxication.
Food testing service is designed to mitigate risk in the manufacturing process. The service assists you to deliver safe, quality product that meets national and international regulations microbiological, and water testing are some of the key tests performed under this service. These tests are performed at URS state-of-the-art laboratories that are equipped with the latest ultra modern Microbiology Lab.
Biological testing services
- Microbiological analysis
- Microbial load determination of food contact surfaces
- Contaminants determination
- Shelf life studies
- Challenge studies
- Benchmarking studies
- Antibacterial and Antifungal efficacy studies
Pathogen Tests
- Salmonella
- Staphylococcus aureus
- Listeria sps/Listeria monocytogenes
- Clostridium perfringens
- Bacillus cereus
- Vibrio parahaemolyticus
- E.coli O 157:H7
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Food Products Tested
Pathogen Tests
